Thai Chickpea Pumpkin Curry
Serves 425 mins prep45 mins cook
This pumpkin curry recipe is made with chickpeas and vegetables in a rich delicious coconut based broth. A perfect warming meal!
0 servings
What you need
Instructions
Sauté the onion, garlic and peppers in oil/broth until the onion is soft. About 5 minutes. Stir in the tomatoes. Cover and let cook about 3-4 minutes. Add the curry paste, salt, cumin and smoked paprika. Saute about 1 minute. Add in the cauliflower, coconut milk and pumpkin. Simmer uncovered for 10-15 minutes. Add chickpeas, spinach and lime juice and cook until spinach is wilted. Serve over rice and cilantro garnish if preferred.View original recipe