Sriracha Tahini Fudge
Serves 1025 mins prep30 mins cook
Smooth deep dark chocolate taste with a spicy finish. This light and airy tahini fudge is for true fudge lovers only.
0 servings
What you need
Instructions
0 Melt cacao paste by using 30 second increments in the microwave or melting it in a double boiler. Use 1 cup of the melted version and add to a high speed blender or food processor. 1 Add the rest of the ingredients to the blender or processor. Blend until smooth. It should be the consistency of peanut butter, thick and sticky. 2 Line a square baking pan with parchment paper and scoop fudge into it. Smooth out with a spatula and place in the refrigerator for at least 3 hours to allow it to harden. Best results are seen over night. 3 Once it has firmed up, remove the parchment with the fudge from the pan, it should lift out easily. Cut into small squares and serve. The fudge may soften a bit out of the refrigerator but should stay firm for some time.View original recipe