Spaghetti with Charred Tomatoes and Shishito Peppers | Veggies Don't Bite
Spaghetti with Charred Tomatoes and Shishito Peppers
30 mins prepServes 4
Amazing food doesn't need to be complicated. Simple fresh ingredients come together for a delicious punch of flavor in this spaghetti with charred tomatoes!
1 Preheat oven to 375°F (190°C). Wash tomatoes, peppers and basil.
2 Place in a large bowl with garlic and add salt, pepper and broth or oil. Mix well to coat.
3 Place on a parchment lined cookie sheet and bake for about 45 minutes or until they begin to char. Start checking at 35 minutes as oven temps can vary.
4 While the veggies are roasting, cook spaghetti according to package directions. Make Hemp Almond Parmesan if using.
5 When veggies are done, mix in with spaghetti and top with Hemp Almond Parmesan. Devour.
