Spaghetti with Charred Tomatoes and Shishito Peppers
Serves 430 mins prep40 mins cook
Amazing food doesn't need to be complicated. Simple fresh ingredients come together for a delicious punch of flavor in this spaghetti with charred tomatoes!
0 servings
What you need
Instructions
1 Preheat oven to 375°F (190°C). Wash tomatoes, peppers and basil. 2 Place in a large bowl with garlic and add salt, pepper and broth or oil. Mix well to coat. 3 Place on a parchment lined cookie sheet and bake for about 45 minutes or until they begin to char. Start checking at 35 minutes as oven temps can vary. 4 While the veggies are roasting, cook spaghetti according to package directions. Make Hemp Almond Parmesan if using. 5 When veggies are done, mix in with spaghetti and top with Hemp Almond Parmesan. Devour.View original recipe