Southern Vegan Black Eyed Peas Recipe
Serves 430 mins prep40 mins cook
This vegan black eyed peas recipe is based on the southern original. Check out my secret ingredient to give it a traditional meaty flavor!
0 servings
What you need
Instructions
1 Sauté the onion and salt in oil/broth until the onion is soft. About 5 minutes. 2 Add in garlic and saute for 1-2 minutes until fragrant. 3 Add the celery, red pepper, jalapeno, thyme, cayenne and liquid smoke. Sauté about 3 more minutes until the celery and pepper are just beginning to soften 4 Add in the black eyes and broth. Simmer covered for 25-30 minutes until beans are soft. Uncover and cook 5 or so minutes until all the liquid has evaporated. 5 Serve with rice and chard and garnish with green onions!View original recipe