Smoky Garlic Pumpkin Seeds
Serves 430 mins prep40 mins cook
These smoky garlic pumpkin seeds are roasted until crunchy and are so flavorful. They are easy to make and the perfect healthy snack!
0 servings
What you need
Instructions
1 Preheat oven to 325 F/ 165 C 2 Rinse raw seeds in strainer and allow the water to drip out. If you aren't using oil, you don't want them completely dry, you still need a touch of wetness to hold the seasoning. If you are using oil, then dry them with a towel. 3 Take pumpkin seeds and put them in a bowl with the rest of the ingredients. Using your hands, massage seasoning into seeds to make sure they are coated well. 4 Place pumpkin seeds on a parchment lined cookie sheet, making sure to keep them in a single layer so they bake evenly. 5 Bake for 15 minutes, turn pan around and mix seeds a bit, then bake for an additional 10-15 minutes until seeds are browning and crispy.View original recipe