Roasted Veggie Tacos with Citrus Salsa | Veggies Don't Bite
Roasted Veggie Tacos with Citrus Salsa
35 mins prepServes 9
Roasted veggie tacos topped with citrus salsa are the perfect healthy way to mix up Mexican food! Easy to make with one pan and add your favorite toppings.
1 Preheat oven to 400 F (205 C)
2 Toss fennel, radishes, sweet potato and green onions with salt, pepper and a drizzle of broth or oil.
3 Place on a parchment lined baking sheet and roast them at 400 F for 45 minutes.
4 While they are cooking, make citrus salsa and citrus cream sauce if they are not prepared. Prep cabbage and avocado.
5 When the veggies are done, assemble tacos by putting cabbage at the bottom of the tortilla, then topping with roasted veggies, salsa, cream sauce and avocado. Devour.
