Roasted Veggie Tacos with Citrus Salsa
Serves 935 mins prep55 mins cook
Roasted veggie tacos topped with citrus salsa are the perfect healthy way to mix up Mexican food! Easy to make with one pan and add your favorite toppings.
0 servings
What you need
Instructions
1 Preheat oven to 400 F (205 C) 2 Toss fennel, radishes, sweet potato and green onions with salt, pepper and a drizzle of broth or oil. 3 Place on a parchment lined baking sheet and roast them at 400 F for 45 minutes. 4 While they are cooking, make citrus salsa and citrus cream sauce if they are not prepared. Prep cabbage and avocado. 5 When the veggies are done, assemble tacos by putting cabbage at the bottom of the tortilla, then topping with roasted veggies, salsa, cream sauce and avocado. Devour.View original recipe