This roasted red pepper pasta is absolutely incredible. The sauce is simple, yet so flavorful. Prep it ahead of time for an easy meal any day of the week!
0 Saute the onion and garlic with oil (or broth) over medium low heat until the onions are caramelized. It takes about 10 minutes. Add them to a blender.
1 Place the peppers into the blender with the onions and garlic mixture.
2 Add the rest of the ingredients, except the basil/parsley, into the blender.
3 Blend on high until smooth.
4 Add the basil/parsley and pulse to chop into the sauce.
5 Cook your pasta of choice according to package directions, and serve with the sauce!
