Roasted Carrot Hummus
Serves 835 mins prep55 mins cook
This carrot hummus is made from rich caramelized roasted carrots and white beans for a perfect creamy dip you won't be able to stop eating!
0 servings
What you need
Instructions
Combine all of the ingredients for roasting and place in a glass baking dish. Bake at 400°F/200°C for 30-35 minutes, until the carrots are beginning to brown and get soft. Meanwhile, add the dip ingredients into a food processor. Once the carrots are done roasting, place everything from the baking dish into the food processor as well. Blend until smooth. Garnish with optional ingredients. Serve with your favorite things (we love the Simple Mills Sprouted Seed or Almond Flour Crackers.).View original recipe