Raw or Baked Layered Pumpkin Caramel Pie in a Mason Jar

Name: Raw or Baked Layered Pumpkin Caramel Pie in a Mason Jar
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cups raw pecans; 1 cup coconut sugar; 2 tablespoons nutritional yeast; 1 teaspoon sea salt; 1 cup coconut butter; 15 ounces cooked pumpkin; ½ cup full fat coconut milk; 24 dates; 2 tablespoons coconut butter; 1 teaspoon vanilla extract; ½ teaspoon sea salt; 4 teaspoons pumpkin pie spice; 1 ½ cups water; ½ teaspoon vanilla extract; dash sea salt; top cream layer of 2 cans full fat coconut milk; ¼ cup of Caramel Layer above

40 mins prepServes 16

Rich, deep flavors of decadent fall come together to create this much healthier replacement for your next holiday dessert. You will never look at standard pumpkin pie the same!

0 servings

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Raw or Baked Layered Pumpkin Caramel Pie in a Mason Jar

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