Pistachio Buffalo Cream
Serves 430 mins prep40 mins cook
Creamy, tangy, with a spicy bite to it! You will use this quick and easy to make sauce in everything from tacos to burgers!
0 servings
What you need
Instructions
0 Soak pistachios overnight to soften, especially if not using a high speed blender. Pistachios are fairly soft without soaking, but this will yield a smoother and fluffier sauce. 1 Place ingredients into a high speed blender or food processor and blend until smooth. Douse everything you eat with it. It's amazing!View original recipe