Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 red onion; 2 bell peppers diced; 5 cloves garlic; 1 tbsp olive oil; 2 cans pinto beans; 15 oz can petite diced tomatoes; 1 cup frozen corn; 4 cups fresh baby spinach; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp taco seasoning; ½ tsp salt; ⅛ tsp ground black pepper; ½ cup cooked quinoa; 1 lime; 1 avocado; cilantro for topping; whole milk plain Greek yogurt or sour cream for topping

5 mins prepServes 6

I love making my healthy and easy pinto bean casserole because it is a meal the whole family actually eats and enjoys. It is delicious, packed with good-for-you ingredients, and I can have it ready in under 30 minutes, which is perfect for nights when I need something quick on the table.

0 servings