Passion Fruit Syrup Recipe
Serves 630 mins prep40 mins cook
I love making my own passion fruit syrup! It's easy and absolutely delicious. You can use it for so many things, from desserts to cocktails!
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What you need
Instructions
1 Add the water and sweetener to a pot. Bring to a boil, about 5 minutes. Boil over medium heat an additional 5 minutes. 2 Meanwhile, clean out the pulp from the passion fruit. 3 Remove from heat and add the pulp, turmeric and pepper. Mix around to incorporate. 4 Allow to steep for 2-3 hours so the flavor gets infused. 5 Strain over a mesh sieve into a glass jar, squeezing out the juice as you go. I save the pulp and seeds and freeze them into ice cubes to use in smoothies. 6 Save and use with cocktails, over ice cream or mixed with water as a juice!View original recipe