Oat Flour Chocolate Chip Cookies
Serves 1225 mins prep30 mins cook
Satisfy your sweet tooth with these delicious gluten free oat flour chocolate chip cookies! Made with wholesome oats and rich chocolate chips.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C. Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine. In another bowl, add softened butter and sugars. Beat with a hand or stand mixer until fluffy. Add apple sauce, vinegar and vanilla. Beat again until mixed. Add in the flour mixture as you mix and continue to mix until it is combined well. Fold in the chocolate chips. Add spoonfuls onto a parchment lined cookie sheet. Bake for 13 minutes, until golden. Cool so they don't fall apart and enjoy!View original recipe