Mexican Black Bean Soup

Name: Mexican Black Bean Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 bell peppers; 6 oz box of baby spinach; 1 red onion; 5 cloves garlic; 3 tbsp ground cumin; 28 oz crushed tomatoes; 12 oz chopped green chile peppers, drained; 2-4 cups vegetable broth; 1½ cups frozen corn; 45 oz black beans, rinsed/drained; salt; 1 tbsp shredded cheese; 2-3 crumbled tortilla chips; 1 tbsp diced avocado or guacamole; 1 tbsp optional toppings: e.g. chopped cilantro, squeeze of lime juice, chopped radishes, diced tomatoes, pico de gallo, etc.

20 mins prepServes 10

This comforting Mexican Black Bean Soup, packed with black beans, spinach, chili peppers, and corn, is super easy to make in 40 minutes. It's healthy, full of authentic Mexican flavors, and perfect for the fall season when I want something to warm me up.

0 servings