Low Carb Stir Fry Cauliflower Rice
Serves 225 mins prep45 mins cook
This superfood stir fry cauliflower rice is an easy way to turn your favorite seaweed sheets into a vitamin packed meal! Add some veggies and you're set!
0 servings
What you need
Instructions
0 Place seaweed sheets into a food processor and pulse until they become small flakes. 1 Make cauliflower rice by cutting head into pieces, cutting out most of the stem. Using a food processor pulse cauliflower until it is in small rice like pieces. You can also use a grater to grate the cauliflower if you do not have a processor. 2 Saute sesame oil and garlic in a large pan over medium heat until the garlic gets fragrant. 3 Add in the rest of the ingredients, except the seaweed flakes, and sauté while stirring until everything is cooked through and most of the liquid has evaporated. I prefer mine on the al dente side so taste as you go and remove from heat when you reach your desired consistency. Pour into a large bowl. 4 Add the desired amount of seaweed flakes to the bowl and mix well to incorporate. Serve as a main dish or as a side to any Asian inspired meal!View original recipe