A Greek butter cookie that's vegan, gluten-free and with a healthier butter free option. Both Kourabiedes versions are incredible and Greek dad approved!
0 Preheat oven to 325 F/ 165 C
1 Combine flour, sugar, and almonds in a bowl and whisk to mix.
2 Add in the butter, brandy, vanilla and milk if using. Using a fork mash the mixture together until it becomes dough like. Use your hands to mix it well and form a ball of dough.
3 Roll into balls about 1 inch in diameter.
4 Place on a baking sheet and bake for 15-20 minutes until golden at the edges. Mine took 18.
5 Allow to cool a few minutes but not totally cold. Place them on a platter and sprinkle with the extra powdered sugar. If the cookies aren’t a tiny bit warm, the powdered sugar may not stick on the outside.
