Incredible Vegan Tortilla Soup
Serves 425 mins prep70 mins cook
This vegan tortilla soup is a hearty Mexican inspired recipe filled with vegetables, beans, jackfruit and the perfect mix of seasonings!
0 servings
What you need
Instructions
Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes. Add the tomatoes, pepper, garlic, and spices and cook until the tomatoes have released their liquid and everything is beginning to brown. About 7-8 minutes. Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer. Put black beans, jackfruit and corn into the pot. Cook until browned a little, about 5 minutes. Add the pureed tomato mixture back in the pot, then add in the broth. Simmer for about 15 minutes until it heats up and reduces a bit to thicken. Serve with whatever toppings you prefer!View original recipe