Incredible Vegan Carrot Cake (Gluten-Free)
Serves 1635 mins prep45 mins cook
This gluten-free vegan carrot cake is hands down incredible! Takes 15 minutes to prep, uses simple ingredients and has the perfect texture.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C. Put flours, sugar, baking powder, seasonings and salt into a medium bowl. Whisk to mix and break up any clumps. Make a little well in the middle and add in the apple sauce, milk and vinegar. Mix again to combine and get a smooth batter. Fold in the carrots and nuts. Pour into a square or round cake pan (8 or 9 inches will work). Bake for about 35 minutes, start checking at 32, a toothpick should come out clean with a few crumbs on it. If you are making cupcakes start checking at 25 minutes. My cupcakes took around 28-30. Frost or eat as is!View original recipe