How to Make Homemade Gluten-Free Croutons
Serves 430 mins prep40 mins cook
Homemade gluten-free croutons are so easy to make. With just a few healthy ingredients, you get a delicious crunchy topping to use any time!
0 servings
What you need
Instructions
0 Preheat the oven to 350°F. 1 Rub the bread pieces with the cut clove of garlic 2 Mix the bread with oil (if using), salt and pepper and any seasonings of choice. 3 Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning. 4 Use how you want!View original recipe