Veggies Don't Bite

1 Sauté onion, pepper and garlic with drizzle of oil or broth until softened.
2 Add the rest of the ingredients and bring to a rapid boil. About 10 minutes.
3 Cover, reduce to a simmer and cook for about an hour. Check for desired done texture preference along the way.
4 Serve however you want! These thicken as they sit, and get thicker in the fridge. They are even more flavorful the next day!
To cook in the Instant Pot:
1 Use the sauté setting to sauté the onions, peppers and garlic, or sauté on the stove.
2 Add the rest of the ingredients and cook on manual with the valve on the seal setting for 30 minutes.
3 Allow pressure to naturally release for 15-20 minutes.
4 Turn the valve to vent to finish releasing pressure.
To cook in the crock pot:
1 Sauté the onions, peppers and garlic on the stove.
2 Add them to the crock pot along with the rest of the ingredients.
3 Cook on high for 3-4 hours or on low for 6-8. Check at 3 or 6 hours for doneness and add more broth if needed. You want the liquid to cover the beans so they don’t burn.