Homemade Vegan Nutella
Serves 1230 mins prep40 mins cook
This homemade vegan Nutella is the real deal. Made with 6 easy to find ingredients, this healthy (ish) version is better than store bought!
0 servings
What you need
Instructions
0 Preheat the oven to 350 F/ 120 C 1 Spread the hazelnuts in one layer on a parchment lined cookie sheet. 2 Roast them for 10-12 minutes, until just beginning to brown. 3 When done, allow to cool slightly then place in a dish towel. Rub the nuts inside the dish towel vigorously to remove the skins. 4 Put the nuts in a food processor and blend until they start to become nut butter. 5 Add in the rest of the ingredients and blend until super smooth. This may take a while but be patient, it will happen. 6 Serve as you want!!View original recipe