Homemade Vegan Cheese Curds

Name: Homemade Vegan Cheese Curds
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: ½ cup raw cashews; ¼ cup cooked potato; ¼ cup plain dairy free yogurt; 1 cup cashew or almond milk; ½ cup veggie broth; 1½ tablespoons distilled white vinegar; 1¼ teaspoons sea salt; ⅛ teaspoon ground mustard; 6 tablespoons tapioca starch

5 mins prepServes 8

These vegan cheese curds are the answer to your late-night poutine craving, and taste better than any store-bought option. I blend cashews, potatoes, and tapioca starch into soft little scoops that are creamy, slightly chewy, and just tangy enough to mimic classic cheese curds.

0 servings