Homemade Vegan Cheese Curds
Serves 230 mins prep40 mins cook
Making vegan cheese curds has never been easier. This simple recipe will give you the perfect topping for amazing vegan poutine!
0 servings
What you need
Instructions
Add everything to a blender and blend on high until nice and smooth. Add liquid into a pot and cook over low heat on the stove, mixing consistently so it doesn’t burn. When it becomes a big goopy mass, take it off the heat. This takes about 10 minutes. Make sure it is a large ball, if you don’t cook it long enough it won’t harden as well. Add to a bowl and put in the fridge to cool and solidify. If you cooked it long enough, it will easily slide out of the pot. You can also use it hot and melty if you prefer! Leaving it overnight is best, but after about 2 hours it will be scoopable. Scoop out pieces of cheese curds using a melon baller or spoon to use. You can also store in an airtight container until you’re ready to serve!View original recipe