Homemade Sukiyaki Recipe (Japanese Hot Pot)

Name: Homemade Sukiyaki Recipe (Japanese Hot Pot)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups water; ¾ cup Tamari; ¾ cup mirin; ½ cup sake; 3 tablespoons sugar; 8 ounces asian noodles; 2 cups chopped bok choy; 2 cups chopped napa cabbage; 2 cups stemmed and sliced shitake mushrooms; 1 cup Chinese broccoli or broccolini; 1 cup sliced carrots; 1 cup green onions; 1- 14 ounce package extra firm tofu; oil to sautée veggies

15 mins prepServes 4

This homemade vegan sukiyaki recipe is a comforting Japanese-inspired hot pot filled with tender tofu, crisp vegetables, and my favorite noodles in a rich, savory broth. I use tamari, mirin, and sake to create an unforgettable umami flavor that takes just 25 minutes to make.

0 servings