Healthy Vegan Tomato Soup
Serves 625 mins prep70 mins cook
Creamy vegan tomato soup filled with vegetables, herbs and spices then blended with cashews for that ultimate creaminess without needing any dairy!
0 servings
What you need
Instructions
Sauté the carrots, celery, onion and garlic in a pan over medium heat using oil (or veggie broth) until soft, about 5 minutes. Add the basil, oregano, thyme and smoked paprika and cook a few more minutes. Allow to cool a bit. Add the rest of the ingredients into a blender, then add the sautéed veggies. Blend on high until smooth and creamy. If your blender is able to, you can blend it until hot and serve right away. You can also transfer it to a pot and cook 5-10 minutes, or until hot, and serve.View original recipe