Healthy Vegan Peanut Butter Cups Recipe
Serves 1630 mins prep40 mins cook
This simple vegan peanut butter cups recipe is made with 5 simple whole food ingredients. Healthier than store bought, and taste even better!
0 servings
What you need
Instructions
0 Melt half of the chocolate chips and coconut butter/oil in a bowl in the microwave or using a double boiler on the stove. I used the microwave and it took about a minute. Be careful not to overheat and burn the chocolate. The chips may not look melted but as you mix them they do melt more. 1 Line a small muffin tin (or use regular sized if preferred) with the muffin liners. Pour the chocolate into the bottom, I used about 1 ½ -2 teaspoons in each. 2 Put it in the freezer to set for about 5 minutes. 3 Meanwhile, mix the peanut butter, sugar, vanilla and optional salt in a bowl until combined. 4 When the chocolate is set, put about 1 teaspoon of the peanut butter mixture in each muffin liner on top of the chocolate. You can put the mixture in the fridge to harden a bit if you want so you can form balls to avoid peanut butter showing on the edges when finished. It’s not needed for flavor, just presentation. 5 Melt the rest of the chocolate and coconut butter/oil. 6 Pour it over the peanut butter, it was about 1 1/2 – 2 teaspoons over each again. 7 Put it in the freezer to set for about 5 minutes. 8 Remove from freezer, remove liners and enjoy! Keep them in the fridge to stay hard. The longer they stay out the softer they will get.View original recipe