Healthy Vegan Gluten-Free Granola Recipe
Serves 1230 mins prep40 mins cook
Who knew granola could be so easy to make? This vegan granola recipe is healthy, gluten-free and can be used in so many ways! Perfect to have on hand.
0 servings
What you need
Instructions
0 Preheat oven to 350 F/ 175 C. 1 Put the maple syrup, almond butter, vanilla, salt and cinnamon (if using) into a bowl and whisk until smooth. 2 Add in the oats, nuts and seeds and toss to coat well. 3 Spread onto a parchment lined baking sheet. 4 Bake for 20-25 minutes until golden brown. Allow to cool for 10-15 minutes so it hardens. 5 Break apart and use as preferred!View original recipe