Healthy Vegan Gluten Free Apple Muffins
Serves 835 mins prep45 mins cook
Fluffy, perfectly textured vegan apple muffins that are so delicious and easy to make you won't be able to get enough! Gluten-free and made with simple whole food ingredients.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C. Put flours, baking powder, cinnamon and salt in a bowl. Whisk well to remove clumps and combine. Make a well in the middle and add milk, apple sauce, maple syrup and apple cider vinegar. Stir to get everything mixed well. Add apples and fold in. Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around). If using toppings, sprinkle on the sugar and place the sliced apples in (see photos). Bake for 18-20 minutes. Until they are just browning on the edges and a toothpick comes out dry with crumbs on it.View original recipe