Healthy Vegan Breakfast Tacos
Serves 830 mins prep40 mins cook
These vegan breakfast tacos are the perfect way to start your day. They are super versatile, delicious, full of protein and family friendly!
0 servings
What you need
Instructions
Cook the crumbled tofu or vegan egg over medium heat. When almost done, add the bacon and mix in. Put into a bowl and set aside. If you want the cabbage wilted a little, add to the pan and saute with broth or oil until just wilted. You can also use it cold, but this is a good option too. Warm the tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds. Keep heating in 15 second increments to get them soft and pliable. Fill with ingredients of choice, we used 2 tablespoons of the egg mixture, beans and taco meat per taco. Then topped with all the fixings. Enjoy!View original recipe