Healthy Oatmeal Banana Pancakes
Serves 810 mins prep6 mins cook
These Healthy Oatmeal Banana Pancakes are fluffy, slightly sweet, and nourishing. I love how the mix of whole grain flours keeps me full much longer than white flour, thanks to the extra fiber and protein. They are completely kid friendly and definitely parent approved, and I can have them ready in about 15 minutes.
0 servings
What you need
cup wheat flour
tbsp honey
tsp table salt
tsp baking soda
tsp baking powder
tsp vanilla extract
cup oat flour
cup 1 percent milk
Instructions
0 In a large bowl, sift together the flour, baking powder, baking soda, and salt. 1 In another bowl, combine the milk, honey, vanilla, eggs and oil, mix until smooth. 2 Fold the wet ingredients into the flour mixture until combined. 3 Spray a griddle or skillet with olive oil cooking spray. 4 Heat over medium low heat. 5 Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake and cook until bubbly on top and golden on the bottom, about 4 minutes. 6 Flip and cook until golden on the bottom, about 2 more minutes. Serve hot.View original recipe