Healthy Buddha Bowl Recipe Ideas
Serves 230 mins prep40 mins cook
So many options when making a healthy Buddha bowl. Fill it with greens, roasted sweet potatoes, crispy chickpeas then drizzle on sauce for meal perfection!
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What you need
Instructions
0 If your rice isn’t cooked yet, put it on the stove so it can cook while you prepare the other parts. 1 Preheat the oven to 450 F/ 230 C 2 Add the potato and red onion to a parchment lined baking sheet. Drizzle with oil or broth and pinch of salt, if using. You can also add chickpeas if using. I like to keep all thing separate on the baking sheet. 3 Bake for 30 minutes. Take out the onion at about 15 minutes if you like it on the less cooked side. 4 Meanwhile, sauté the spinach with the oil/broth until wilted. About 3-4 minutes. 5 Then make sauce by adding all ingredients into a small pot and whisking over low heat until mixed and thickened. About 2-3 minutes. 6 Add the rice to the bottom of a bowl. Top with veggies and chickpeas, if using. Drizzle with sauce and devour!View original recipe