Healthy Buddha Bowl Recipe Ideas | Veggies Don't Bite
Healthy Buddha Bowl Recipe Ideas
30 mins prepServes 2
So many options when making a healthy Buddha bowl. Fill it with greens, roasted sweet potatoes, crispy chickpeas then drizzle on sauce for meal perfection!
0 If your rice isn’t cooked yet, put it on the stove so it can cook while you prepare the other parts.
1 Preheat the oven to 450 F/ 230 C
2 Add the potato and red onion to a parchment lined baking sheet. Drizzle with oil or broth and pinch of salt, if using. You can also add chickpeas if using. I like to keep all thing separate on the baking sheet.
3 Bake for 30 minutes. Take out the onion at about 15 minutes if you like it on the less cooked side.
4 Meanwhile, sauté the spinach with the oil/broth until wilted. About 3-4 minutes.
5 Then make sauce by adding all ingredients into a small pot and whisking over low heat until mixed and thickened. About 2-3 minutes.
6 Add the rice to the bottom of a bowl. Top with veggies and chickpeas, if using. Drizzle with sauce and devour!
