
Healthier Vegan Sweet Potato Casserole
Serves 815 mins prep45 mins cook
While still as delicious as the original, this vegan sweet potato casserole is a healthier version using whole foods, no dairy and it’s gluten-free!
0 servings
What you need

tsp nutmeg

cup pecan

cup rolled oats

tsp ground cinnamon

lb sweet potato

tbsp maple syrup

cup coconut milk

tsp vanilla extract

cup coconut sugar
Instructions
Preheat oven to 350 F/ 175 C Cut the potatoes into cubes. Put them in a pot and cover with water. Add a pinch of salt, and bring to a boil. Takes about 10 minutes. Simmer another 10 minutes until potatoes are soft. Drain and rinse with cold water to cool them down. Add them to a bowl with the coconut milk, vanilla and salt. Mash with a potato masher. I like to leave some chunks for texture, but you can mash until smooth. Put into a square dish (9 x 9 or 8 x 8 works) and smooth out the top. To make the toppings, put all ingredients into a food processor and blend until crumbly. Pour the topping over the top of the sweet potato mixture. Bake for 25 minutes. Serve!View original recipe
