Healthier Vegan Sweet Potato Casserole
Serves 815 mins prep45 mins cook
While still as delicious as the original, this vegan sweet potato casserole is a healthier version using whole foods, no dairy and it’s gluten-free!
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C Cut the potatoes into cubes. Put them in a pot and cover with water. Add a pinch of salt, and bring to a boil. Takes about 10 minutes. Simmer another 10 minutes until potatoes are soft. Drain and rinse with cold water to cool them down. Add them to a bowl with the coconut milk, vanilla and salt. Mash with a potato masher. I like to leave some chunks for texture, but you can mash until smooth. Put into a square dish (9 x 9 or 8 x 8 works) and smooth out the top. To make the toppings, put all ingredients into a food processor and blend until crumbly. Pour the topping over the top of the sweet potato mixture. Bake for 25 minutes. Serve!View original recipe