GRAIN-FREE SEA SALT CHOCOLATE CHIP COOKIES
Serves 1625 mins prep30 mins cook
These grain-free chocolate chip cookies are will blow your mind! So buttery, rich and delicious, you won't believe they have no oil and use whole food fats.
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What you need
Instructions
Preheat oven to 350 F (175 C). Put all ingredients, except the chocolate chips, in a bowl and mix well. Add chocolate chips and mix until incorporated. Drop spoonfuls of dough onto a parchment lined cookie sheet. Bake for 13-15 minutes. Cookies should be starting to crisp at the edges, but softer in the middle. They will cook more as they cool. Allow them to cool completely for the ultimate chewiness. Devour!View original recipe