GRAIN-FREE SEA SALT CHOCOLATE CHIP COOKIES

Name: GRAIN-FREE SEA SALT CHOCOLATE CHIP COOKIES
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 16
Ingredients: 1 ½ cups almond flour; ½ cup coconut sugar; 6 tablespoons applesauce; ¼ cup maple syrup; ¼ cup almond butter; 1 ½ teaspoons vanilla extract; ½ teaspoon sea salt; ¼ teaspoon baking soda; 1 cup dairy free chocolate chips; extra sea salt for topping

25 mins prepServes 16

These grain-free chocolate chip cookies are will blow your mind! So buttery, rich and delicious, you won't believe they have no oil and use whole food fats.

16 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 F (175 C).
Put all ingredients, except the chocolate chips, in a bowl and mix well.
Add chocolate chips and mix until incorporated.
Drop spoonfuls of dough onto a parchment lined cookie sheet. 
Bake for 13-15 minutes. Cookies should be starting to crisp at the edges, but softer in the middle. They will cook more as they cool.

Allow them to cool completely for the ultimate chewiness. Devour!

View original recipe

GRAIN-FREE SEA SALT CHOCOLATE CHIP COOKIES

What you need

Instructions

More recipes

Vegan Pumpkin Brownies

Vegan Pumpkin Pancakes

Oreo Bats Halloween Cookie

Halloween Veggie Tray

Halloween Chocolate Apples

Hocus Pocus Punch

Halloween Fruit Tray

Hocus Pocus Snack Board

Vegan Halloween Cupcakes

Vegan Graveyard Pudding Cups

Healthy Chocolate Chip Cookies

Healthy Oatmeal Cookies