Gluten-Free Vegan Cornbread Muffins
Serves 835 mins prep45 mins cook
These vegan cornbread muffins are not only gluten-free but they are so easy to make and taste incredible with rich, maple flavors of fall!
0 servings
What you need
Instructions
0 Preheat the oven to 350 F/ 175 C 1 Mix the cornmeal, almond flour, tapioca, baking powder and salt together in a bowl and whisk to combine. 2 Make a little well in the middle and add the maple syrup, milk and vinegar. Mix until everything is just mixed. 3 Pour into a prepared muffin tin. 4 Bake for 18- 20 minutes. Start checking at 18, a toothpick should come out clean with a few crumbs on it. If you overbake, it will get too dry. 5 Allow to cool completely, as it sets more while it cools. 6 Serve with butter for an amazing treat!View original recipe