Gluten-Free Sausage Balls (Vegan)
Serves 530 mins prep40 mins cook
These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.
0 servings
What you need
cup veggie sausage
cup oat flour
cup shredded cheddar
cup dried parsley
tsp baking powder
tsp salt
cup low fat milk
Instructions
0 Preheat oven to 350 F/ 175 C 1 Put everything into a large mixing bowl and mix until combined. 2 Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet. 3 Bake for 30-35 minutes until browning. 4 Serve with dips of choice!View original recipe