These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.
0 Preheat oven to 350 F/ 175 C
1 Put everything into a large mixing bowl and mix until combined.
2 Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.
3 Bake for 30-35 minutes until browning.
4 Serve with dips of choice!
