Gluten-Free Sausage Balls
Serves 55 mins prep30 mins cook
These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C Put everything into a large mixing bowl and mix until combined. Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet. Bake for 30-35 minutes until browning. Serve with dips of choice!View original recipe