Gluten-Free Sausage Balls

Name: Gluten-Free Sausage Balls
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 5
Ingredients: 2 cups crumbled plant based sausage , precooked or store bought (see note); 1 ½ cups oat flour; 2 cups shredded dairy free cheddar cheese , can also use some Parmesan in place of the cheddar; ½ cup fine grained almond flour; ¼ cup chopped fresh parsley , optional; 4 teaspoons baking powder; ½ teaspoon sea salt , if needed (see note); ½ - ¾ cup dairy free milk , if using a precooked sausage (see note); 2 teaspoons apple cider vinegar , if using a precooked sausage (see note)

5 mins prepServes 5

These gluten free sausage balls are a twist on the traditional recipe but equally as amazing! Uses simple ingredients to get that cheesy savory flavor.

5 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 F/ 175 C
Put everything into a large mixing bowl and mix until combined.
Shape into balls, you should get about 20 balls that are about 1 ½ inches in diameter, and place on a parchment lined baking sheet.
Bake for 30-35 minutes until browning.
Serve with dips of choice!

View original recipe

Gluten-Free Sausage Balls

What you need

Instructions

More recipes

Vegan Pumpkin Brownies

Vegan Pumpkin Pancakes

Oreo Bats Halloween Cookie

Halloween Veggie Tray

Halloween Chocolate Apples

Hocus Pocus Punch

Halloween Fruit Tray

Hocus Pocus Snack Board

Vegan Halloween Cupcakes

Vegan Graveyard Pudding Cups

Healthy Chocolate Chip Cookies

Healthy Oatmeal Cookies