Gluten Free Banana Chocolate Chip Muffins
Serves 1220 mins prep23 mins cook
My light and fluffy gluten-free banana chocolate chip muffins are nutritious and totally decadent. I bake a dozen in less than an hour using gluten-free flour, ripe bananas, chocolate chips, and warming spices for the most amazing, indulgent muffin recipe kids and adults love.
0 servings
What you need
Instructions
0 Preheat oven to 425°F. Grease the muffin pan with cooking spray 1 Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. In a large bowl mash the bananas. Whisk in the melted butter, brown sugar, egg, vanilla extract, and milk. 2 Pour the dry ingredients into the wet ingredients, then beat or whisk until combined. Fold in the nuts and chocolate chips. 3 Spoon the batter into the muffin pan, filling them to the top. Bake for 5 minutes. Then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. 4 The total time these muffins take in the oven is about 20-23 minutes, give or take. 5 Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to continue cooling.View original recipe