Gluten Free Banana Chocolate Chip Muffins

Name: Gluten Free Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 23 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups gluten free flour or gf oat flour; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 3 large ripe bananas; 6 tbsp unsalted butter, melted; ⅓ cup packed brown sugar; 1 large egg; 1 tsp vanilla extract; 2 tbsp milk; ⅛ cup chopped walnuts; ⅛ cup chopped almonds; ½ cup dark chocolate chips (70% dark)

20 mins prepServes 12

My light and fluffy gluten-free banana chocolate chip muffins are nutritious and totally decadent. I bake a dozen in less than an hour using gluten-free flour, ripe bananas, chocolate chips, and warming spices for the most amazing, indulgent muffin recipe kids and adults love.

0 servings