Eggnog Latte Pudding
Serves 425 mins prep30 mins cook
A happy marriage between your favorite vegan eggnog & your favorite Starbucks drink all whipped up into a latte inspired eggnog pudding!
0 servings
What you need
Instructions
0 Whip coconut cream using a stand or hand mixer until light and fluffy. Add maple syrup and whip again. Save about 1 cup in a on the side to top the pudding with later (place in fridge so it doesn’t get warm and melt). Keep the other half in the mixer bowl. 1 In a blender, blend the rest of the ingredients until smooth and creamy. Transfer to the mixer bowl with the whipped coconut cream and whip again. Once mixed in, separate into bowls. You can eat it right away if you can’t wait, but it’s best when it’s stored in the fridge for at least an hour to allow it to set and thicken. 2 When ready to eat, top with the saved coconut whip. Sprinkle some cinnamon and nutmeg on top and serve!View original recipe