Easy vegetable minestrone soup like you've neverseen before! Inexpensive to make, easy to throw together and uses up leftoverveggies so less waste!
0 Saute onion over medium heat with ½ cup water and the bouillon until it becomes translucent, about 2-3 minutes.
1 Add carrots, celery, garlic, tomato paste, herbs and another ½ cup water. Saute until the carrots begin to soften, about 5 minutes.
2 Add diced tomatoes and the rest of the water. Bring to a simmer, about 7-8 minutes.
3 While the soup is cooking you can cook the pasta.
4 Add the beans and chard and cook a few minutes until the chard is wilted.
5 Serve with optional parmesan or other toppings of choice.
