Easy Vegan Tomato Chickpea Stew
Serves 425 mins prep70 mins cook
This tomato chickpea stew is so easy to make. Comes together in less than 30 minutes, plant-based and an all in one meal everyone will love!
0 servings
What you need
Instructions
0 Sauté onion, garlic and salt with oil, or broth if oil free, over medium heat until onion is soft. About 5 minutes. 1 Add carrots, celery, chickpeas, thyme, smoked paprika and red pepper. Saute until just browning. About 3-5 minutes. 2 Add the flour and mix until coated. 3 Add diced tomatoes and broth. Bring to a simmer and cook for about 10 minutes. 4 Add in chard and mix until wilted. 5 Serve topped with plain yogurt.View original recipe