Easy Vegan Scalloped Potatoes (Gluten Free)
Serves 815 mins prep25 mins cook
Hands down the best vegan scalloped potatoes recipe that is also gluten-free. Layered with a rich, creamy, buttery sauce that you won't believe is dairy free!
0 servings
What you need
Instructions
Preheat oven to 350 F/ 175 C Peel and slice the potatoes into thin rounds. Sauté the onions, garlic, salt and thyme with oil or broth until soft and browning. Abut 5 minutes. Set aside. Make the sauce by putting all ingredients into a blender and blending until nice and smooth. Layer in a square dish (9 x 9 or 8 x 8 works) as follows: ½ of the sliced potatoes ½ of the creamy sauce ½ of the onion mix 2 tablespoons of parmesan, optional Last ½ of the sliced potatoes Last ½ of the creamy sauce Last ½ of the onion mix Swirl to mix in a bit Sprinkle another 2 tablespoons of parmesan on top, optional Sprinkle extra thyme, optional Cover loosely with foil. Bake covered for 35 minutes. Take off the foil and bake another 35 minutes, until potatoes are cooked through. Serve!View original recipe