Easy Vegan Refried Beans Recipe
Serves 615 mins prep25 mins cook
This vegan refried bean recipe will blow your mind! It's not only super easy, but it's healthy and tastes amazing. You'll love my trick!
0 servings
What you need
Instructions
0 Rinse and drain one of the cans of beans and add to a pot. Add the second can into the pot with the juices. If you use homemade beans, save about ½ cup of juice to add to the pot. Also, add about ½ teaspoon of cornstarch to mimic the thickness. 1 Add the rest of the ingredients into the pot. Bring to a boil and cook about 5 minutes until hot and bubbling. 2 Remove from heat, and allow to cool for another 5 minutes. Then add to a food processor. 3 Blend until you get a refried bean texture. 4 Serve with everything!View original recipe