Veggies Don't Bite

0 Grate the potato and onion. Place in a dish towel.
1 Wrap the grated veggies in the dish towel and squeeze the until no more comes out. For the fluffiest insides you want them dry.
2 Add the dry shredded potatoes and onion into the bowl. Add the rest of the ingredients.
3 Mix well, I use my hands to really combine it. Let it sit and settle a bit while you clean up.
4 Form into patties (I like them on the thinner side so they get crisp).
5 Grill on a hot pan for 6-7 minutes on each side. You can add a little oil to the pan if you want a real traditional crispy outside.
6 Serve as desired!