Easy Vegan Gluten-Free Snickerdoodles

Name: Easy Vegan Gluten-Free Snickerdoodles
Prep time: 8 min
Cook time: 12 min
Total time: 8 min
Yield: 12
Cuisine: American
Ingredients: 1 ¼ cups fine ground almond flour; ¼ cup oat flour; ½ cup cane sugar; 1 ½ teaspoons cream of tartar; ½ teaspoon baking soda; ½ teaspoon sea salt; 5 tablespoons apple sauce; 2 teaspoons vanilla extract; 2 tablespoons cane sugar; 1 ½ teaspoons cinnamon

8 mins prepServes 12

Traditional snickerdoodle cookies have been around since the 19th century, and while mine are a bit younger, I believe that these vegan gluten-free snickerdoodles do a great job of holding their own. I use almond flour, oat flour, and cream of tartar to create soft, chewy cookies with the classic cinnamon coating in just 20 minutes.

0 servings