Veggies Don't Bite

0 Whisk all the mix ingredients in a shallow bowl until combined well.
1 Mix the coating ingredients if using. Using a flat baking dish makes it easier to coat.
2 Make sure your pan is nice and hot. Once hot, turn down to medium heat.
3 Dip each stick of bread into the mix and allow to soak for about 5-10 seconds. You want them soaked but not too soft and falling apart. If you prefer less soft French toast, then only dip for a second or two.
4 Put on a hot pan, and cook for 3-4 minutes on each side, until browning and crisp.
5 Set on a plate and allow to cool slightly. Then brush each one with butter, if using. You don’t need the butter, it just helps the sugar coating stick better.
6 Put each stick into the cinnamon sugar and roll to coat. You can also sprinkle it on for a less sweet treat.
7 Enjoy!