
Easy Vegan French Toast Sticks
Serves 915 mins prep25 mins cook
These easy vegan french toast sticks are your family's new favorite breakfast treat! Delicious with a healthy twist and gluten-free option!
0 servings
What you need

cup almond milk

tbsp flax seed

tbsp almond flour

tbsp maple syrup
tsp vanilla extract

tsp cinnamon

tsp salt

cup cane sugar
Instructions
0 Whisk all the mix ingredients in a shallow bowl until combined well. 1 Mix the coating ingredients if using. Using a flat baking dish makes it easier to coat. 2 Make sure your pan is nice and hot. Once hot, turn down to medium heat. 3 Dip each stick of bread into the mix and allow to soak for about 5-10 seconds. You want them soaked but not too soft and falling apart. If you prefer less soft French toast, then only dip for a second or two. 4 Put on a hot pan, and cook for 3-4 minutes on each side, until browning and crisp. 5 Set on a plate and allow to cool slightly. Then brush each one with butter, if using. You don’t need the butter, it just helps the sugar coating stick better. 6 Put each stick into the cinnamon sugar and roll to coat. You can also sprinkle it on for a less sweet treat. 7 Enjoy!View original recipe
