0 Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between.
1 Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth.
2 Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped.
3 Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet.
4 Put in the freezer for about 10 minutes
5 Take out of the freezer and using your hands, roll into smooth balls.
6 Coat in topping of choice, if using, a variety is fun for the holidays.
7 Enjoy!
