Easy Vegan Chocolate Truffles (3 Ingredients)
Serves 1525 mins prep30 mins cook
Vegan chocolate truffles made with 3 simple ingredients to get the most decadent dessert. Coat them with options toppings for a luxurious treat!
0 servings
What you need
Instructions
0 Melt chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 30 seconds in my microwave, I did it in 15 second increments stirring in between. 1 Place melted chocolate with all other ingredients, except add ins, into a food processor. Blend until smooth. 2 Once smooth, put in any add ins and pulse until thoroughly mixed and slightly chopped. 3 Scoop out spoonfuls to make 1 inch balls and place on a parchment lined baking sheet. 4 Put in the freezer for about 10 minutes 5 Take out of the freezer and using your hands, roll into smooth balls. 6 Coat in topping of choice, if using, a variety is fun for the holidays. 7 Enjoy!View original recipe