
Easy Vegan Chocolate Ice Cream Recipe
Serves 815 mins prep25 mins cook
Are you looking for a frozen treat, that not only tastes amazing but is filled with nutrition? This easy vegan chocolate ice recipe will be your new BFF!
0 servings
What you need

cup chickpea

cup coconut milk

cup raw cashews

tbsp tomato paste

tsp vanilla extract

tsp salt
Instructions
1 Place all ingredients into a blender and blend until smooth. For ice cream maker version: 1 Add the liquid into an ice cream maker and churn until frozen. For freezer version: 1 Put into a freezer safe container and put in the freezer. 2 Every 30-40 minutes, use a spoon to mix the contents around. You are sort of mimicking what an ice cream maker does. 3 After about 2-3 hours, you will have hard ice cream but soft enough to serve! Your freezer temp may vary so it may take longer. Keep going until frozen.View original recipe
