Easy Vegan Chocolate Ganache
Serves 815 mins prep25 mins cook
Rich, creamy and tastes incredible thanks to the coconut cream. This indulgent dairy-free ganache is perfect for everything from cakes, to cookies or just eating it with a spoon! It's done in only 10 minutes.
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What you need
Instructions
Warm coconut cream in a saucepan over low heat. Once it’s melted and just beginning to bubble, turn off the heat and add in chocolate chips, vanilla and salt. Whisk until chocolate is melted and the mixture is smooth. This will take a little bit but you don’t want to heat the chocolate any more on the stove as it can seize up.View original recipe