Easy Vegan Apple Roses
Serves 615 mins prep25 mins cook
These fancy-looking vegan apple roses are the perfect dessert to impress your family and friends. Easy to make and only 5 ingredients!
0 servings
What you need
Instructions
1 Preheat oven to 350°F/ 180°C. 2 Slice the apple with a mandoline slicer into very thin slices. 3 Roll out the puff pastry and sprinkle the white sugar and cinnamon evenly on the pastry dough. 4 Cut the dough horizontally into 6 equal strips. 5 Place the apple slices on the pastry dough strips so that they overlap one another. The skin side of the apples should stick a little out of the strip. Carefully roll the strips in. 6 Smooth down the bottom and press it together a bit. 7 Place the apple roses in a lightly oiled muffin pan and put the pan in the oven on the lowest rack for about 25 to 30 minutes. 8 Let them cool off completely before carefully twisting them out of the pan. 9 Dust the apple roses with powdered sugar before serving.View original recipe