Easy Gluten-Free Vegan Peanut Butter Cookies
Serves 1225 mins prep30 mins cook
These vegan peanut butter cookies are so easy to make and only 5 ingredients. They are both grain gluten-free and done in under 30 minutes!
0 servings
What you need
Instructions
0 Preheat oven to 350 F/ 175 C. 1 Put flour, baking soda, and salt in a bowl. Whisk well to remove clumps and combine. 2 Make a well in the middle and add peanut butter and maple syrup. 3 Stir to get everything mixed well. 4 Form into balls and put on a parchment lined cookie sheet. 5 Using a fork, make a criss cross pattern on the top of the cookies as you press down the balls. 6 Bake for 13 minutes. Until just beginning to brown on the edges. They cook more as they cool, if you overbake they will be dry.View original recipe