Veggies Don't Bite

0 Put all ingredients into a blender or food processor and pulse until everything is somewhere between chopped and pureed. You don’t want this totally pureed into soup, but you also don’t want large chunks.
1 Once done, pour into a pot, bring to a simmer, and cook for about 20 minutes. 
2 You can also turn heat to low and continue cooking for about an hour to get a really rich tasting sauce. Watch it so it doesn’t cook off too much liquid. If it does, add some veggie broth or water to thin it out.